Vietnamese-Style Fresh Spring Rolls With Salmon

Name: Vietnamese-Style Fresh Spring Rolls With Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters fresh cilantro or fresh basil sprig, loosely packed; 1 large carrot, shredded; 237 milliliters fresh mint leaves, loosely packed; 4 leaves crisp green lettuce, sliced (remove ribs); 8 inch sheets (8 inch) rice paper sheets (banh trang); 57 grams rice vermicelli; 57 grams cooked salmon or canned salmon (flaked gently into small pieces)

You can never have too many hor d'oeuvre recipes, so give Vietnamese-Style Fresh Spring Rolls With Salmon a try. One serving contains 93 calories, 4g of protein, and 1g of fat. This recipe serves 5. Spring will be even more special with this recipe. It is a good option if you're following a dairy free and pescatarian diet. If you have basil sprig, carrot, rice vermicelli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.