Vietnamese Pickled Carrot And Daikon Recipe

Name: Vietnamese Pickled Carrot And Daikon Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 227 grams carrots -shredded in food processor, sliced in thin rounds or thin match-like strips; 227 grams daikon radish – cut same as carrots; 3 Tbsps distilled or rice vinegar; 2 Tbsps salt; 2 Tbsps sugar; 710 milliliters warm water

The recipe Vietnamese Pickled Carrot And Daikon Recipe is ready in about 30 minutes and is definitely an outstanding gluten free, fodmap friendly, and vegan option for lovers of Vietnamese food. This recipe covers 20% of your daily requirements of vitamins and minerals. This side dish has 235 calories, 3g of protein, and 1g of fat per serving. This recipe serves 1. If you have sugar, daikon radish - cut same as carrots, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

carrots -shredded in food processor, sliced in thin rounds or thin match-like strips 227grams

daikon radish – cut same as carrots 3Tbsps

distilled or rice vinegar 2Tbsps

salt 2Tbsps

sugar 710milliliters

warm water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.