Vietnamese Chili Garlic Sauce

Name: Vietnamese Chili Garlic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 15 cloves garlic, peeled; 680 grams red, hot chilis (cayenne, thai, serrano, jalapeño, etc.), roughly chopped with stems removed & discarded; 2 teaspoons salt; 6 Tbsps sugar; 6 Tbsps white vinegar

The recipe Vietnamese Chili Garlic Sauce could satisfy your Vietnamese craving in roughly 20 minutes. This soup has 79 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic, sugar, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a food processor and pulse until thoroughly blended but still coarse in texture.Taste the sauce and add salt/sugar if needed.

Ingredients you will need

Sauce

Sugar

Salt

Equipment you will use

Food Processor

Transfer to an airtight jar and refrigerate.

Combine all ingredients in a food processor and pulse until thoroughly blended but still coarse in texture.

Equipment you will use

Food Processor

Transfer the mixture to a sauce pan on med. heat and bring to a rolling boil. Then, adjust the heat to low and simmer for approximately 5 minutes – or until the sauce loses its raw smell. Taste the sauce and add salt/sugar if needed.

Ingredients you will need

Sauce

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from heat and allow to cool completely.

Transfer to an airtight jar and refrigerate.

Equipment

Food Processor

Sauce Pan

Ingredients

Servings:

15cloves

garlic, peeled 680grams

red, hot chilis (cayenne, thai, serrano, jalapeño, etc.), roughly chopped with stems removed & discarded 2teaspoons

salt 6Tbsps

sugar 6Tbsps

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cava Brut. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.