Very Easy Mushroom Barley Soup
Need a dairy free and vegetarian soup? Very Easy Mushroom Barley Soup could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 209 calories, 7g of protein, and 10g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of barley, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat the oil in a large soup pot over medium heat.
Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes.
Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.