Very Easy Mushroom Barley Soup

Name: Very Easy Mushroom Barley Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters barley; 177 milliliters diced carrots; 118 milliliters chopped celery; 1 liters chicken broth; 454 grams sliced fresh mushrooms; 1 teaspoon minced garlic; 59 milliliters olive oil; 237 milliliters chopped onion; 6 servings salt and pepper to taste

Need a dairy free and vegetarian soup? Very Easy Mushroom Barley Soup could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 209 calories, 7g of protein, and 10g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of barley, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the oil in a large soup pot over medium heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes.

Ingredients you will need

Mushrooms

Carrot

Celery

Garlic

Onion

Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.

Ingredients you will need

Salt And Pepper