Vermont Maple-Pumpkin Pie

Name: Vermont Maple-Pumpkin Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters canned pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 3 eggs, divided; 237 milliliters canned evaporated milk; 59 milliliters maple-flavored or pancake syrup; 1 teaspoon pumpkin pie spice; 177 milliliters sugar, divided; 237 milliliters 35 vanilla wafers, finely crushed (about; 3 Tbsps chopped PLANTERS Walnuts; 177 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 431 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 25 minutes. A mixture of evaporated milk, pumpkin, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so delicious.