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Crumb-Topped Apple Raspberry Tarts

Crumb-Topped Apple Raspberry Tarts
Crumb-Topped Apple Raspberry Tarts is a vegetarian dessert. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 218 calories. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, quick-cooking tapioca, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg.
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RaspberriesRaspberries
CinnamonCinnamon
TapiocaTapioca
NutmegNutmeg
AppleApple
SugarSugar
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BowlBowl
2
Sprinkle over apple mixture; gently toss to coat evenly.
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AppleApple
3
Let stand for 15 minutes.
4
Divide pie pastry in half and roll each half into a 7-in. circle.
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Pie DoughPie Dough
RollRoll
5
Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells.
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Pastry ShellsPastry Shells
RaspberriesRaspberries
6
Drizzle with melted butter.
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ButterButter
7
For topping, in a bowl, combine flour and brown sugar.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BowlBowl
8
Cut in butter until crumbly.
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ButterButter
9
Sprinkle over raspberry mixture.
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RaspberriesRaspberries
10
Bake at 375° for 35-40 minutes or until bubbly.
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OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings2
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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