Verde Sauce

Name: Verde Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 355 milliliters reserved chicken broth, divided; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 small onion, chopped; 4 poblano chile peppers; 3 romaine lettuce leaves, torn; 1 teaspoons salt; 16 reserved cooked tomatillos

Verde Sauce might be just the sauce you are searching for. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 118 calories. If you have reserved tomatillos, salt, romaine lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Broil peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Aluminum Foil

Baking Sheet

Place broiled peppers in a heavy-duty zip-top plastic bag; seal bag and let peppers stand about 10 minutes to loosen skins. Peel peppers; remove and discard seeds.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Process peppers, cooked tomatillos, 1 cup chicken broth, and next 5 ingredients in a food processor or blender until mixture is smooth, stopping to scrape down sides.

Ingredients you will need

Chicken Broth

Tomatillos

Peppers

Equipment you will use

Food Processor

Blender

Transfer mixture to a saucepan, and cook over medium heat 5 minutes. Slowly stir in remaining 1/2 cup chicken broth, and cook about 10 minutes or until sauce is thickened.

Ingredients you will need

Chicken Broth

Sauce