Venison Sauerbraten

Name: Venison Sauerbraten
Prep time: 3 d 4 h
Cook time: 3 d 4 h
Total time: 3 d 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms venison chuck roast; 177 milliliters 12 gingersnaps, crushed; 12 juniper berries (optional); 2 sliced onions; 12 peppercorns; 355 milliliters red wine vinegar; 2 teaspoons salt; 2 Tbsps shortening; 2 teaspoons sugar; 237 milliliters boiling water

Venison Sauerbraten might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 67g of protein, 48g of fat, and a total of 806 calories. From preparation to the plate, this recipe takes around 76 hours. A mixture of shortening, wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.