Venison Italian Soup

Name: Venison Italian Soup
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams pinto beans; 454 grams tomato sauce; 411 grams stewed tomatoes; 1 carrot, chopped; 2 teaspoons dried basil; 454 grams 1/2 package fusilli (spiral) pasta; 1 Tbsp minced garlic; 425 grams green beans; 1 teaspoons ground black pepper; 454 grams ground venison; 1 onion, chopped; 2 teaspoons dried oregano; 1 teaspoon salt; 710 milliliters water; 1 zucchini, chopped

Venison Italian Soup is a dairy free recipe with 8 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 406 calories. It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. Plenty of people really liked this Mediterranean dish. A mixture of fusilli pasta, tomato sauce, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Brown venison, onion, and garlic over medium heat until meat is no longer pink.

Ingredients you will need

Venison

Garlic

Onion

Meat

Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.

Ingredients you will need

Tomato Sauce

Tomato

Spices

Water

Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.

Ingredients you will need

Zucchini

Carrot

Beans

Soup

Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.

Ingredients you will need

Cheese

Pasta

Ingredients

Servings:

425grams

pinto beans 454grams

tomato sauce 411grams

stewed tomatoes 1

carrot, chopped 2teaspoons

dried basil 454grams

1/2 package fusilli (spiral) pasta 1Tbsp

minced garlic 425grams

green beans 1teaspoons

ground black pepper 454grams

ground venison 1

onion, chopped 2teaspoons

dried oregano 1teaspoon

salt 710milliliters

water 1

zucchini, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.