Venetian Rolled Pizza

Name: Venetian Rolled Pizza
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 43 grams cup (about torn baby spinach; 18 servings Kosher salt, for seasoning; 1 Tbsp olive oil; 454 grams pizza dough; 198 grams prosciutto, thinly sliced; 227 grams cups shredded mozzarella cheese

Venetian Rolled Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 18. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 153 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of prosciutto, pizza dough, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Watch how to make this recipe.

Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.

Equipment you will use

Oven

On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick.

Ingredients you will need

Pizza Dough

Roll

Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer.

Ingredients you will need

Mozzarella

Prosciutto

Cheese

Dough

Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends.

Ingredients you will need

Spinach

Cheese

Dough

Roll

Brush the dough with the olive oil and season with the salt.

Ingredients you will need

Olive Oil

Dough

Salt

Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

Ingredients you will need

Dough

Equipment you will use

Serrated Knife

Baking Sheet

Oven

Equipment

Oven

Serrated Knife

Baking Sheet

Ingredients

Servings:

43grams

cup (about torn baby spinach 18servings

Kosher salt, for seasoning 1Tbsp

olive oil 454grams

pizza dough 198grams

prosciutto, thinly sliced 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.