VELVEETA® Shepherd's Pie Skillet

VELVEETA® Shepherd's Pie Skillet
The recipe VELVEETA® Shepherd's Pie Skillet is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Scottish food. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 33 calories. This recipe serves 45. A mixture of velveeta, ground beef, vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
Ingredients you will need
VegetableVegetable
GravyGravy
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Combine potatoes and VELVEETA; spread over meat mixture.
Ingredients you will need
PotatoPotato
Velveeta CheeseVelveeta Cheese
SpreadSpread
MeatMeat
4
Bake 20 to 25 min. or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score1
Magazine