VELVEETA® Shepherd's Pie Skillet
The recipe VELVEETA® Shepherd's Pie Skillet is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Scottish food. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 33 calories. This recipe serves 45. A mixture of velveeta, ground beef, vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Brown meat in medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy.
Combine potatoes and VELVEETA; spread over meat mixture.
Bake 20 to 25 min. or until heated through.