Veggie Potato Salad for a Crowd

Name: Veggie Potato Salad for a Crowd
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams basil leaves, trimmed and torn in large pieces; 3 Tbsps capers, drained; 2 teaspoons Dijon mustard; 158 milliliters extra virgin olive oil; 340 grams fresh green beans, trimmed, cooked al dente; 3 cloves garlic, crushed; 1 pint grape tomatoes, halved; 828 milliliters roughly chopped red cabbage; 473 milliliters chopped red onions; 1 kgs red potatoes, unpeeled; 3 Tbsps white balsamic or rice vinegar; 1 teaspoon salt; 24 servings salt and freshly ground black pepper to taste

You can never have too many side dish recipes, so give Veggie Potato Salad for a Crowd a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 24. One serving contains 70 calories, 2g of protein, and 1g of fat. Head to the store and pick up salt, potatoes, rice vinegar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.