Veggie Meatball Soup for 3

Name: Veggie Meatball Soup for 3
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters frozen mixed vegetables, thawed; 237 milliliters reduced-sodium beef broth; 128 grams frozen fully cooked homestyle meatballs each) , thawed; 0 teaspoons pepper; 118 milliliters uncooked spiral pasta; 177 milliliters canned stewed tomatoes

You can never have too many main course recipes, so give Veggie Meatball Soup for 3

Instructions

In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook 20-30 minutes longer or until pasta is tender. Discard bay leaves.

Ingredients you will need

Bay Leaves