Veggie Lasagna

Veggie Lasagna
The recipe Veggie Lasagna could satisfy your Mediterranean craving in around 1 hour and 10 minutes. One portion of this dish contains approximately 23g of protein, 12g of fat, and a total of 365 calories. This recipe serves 18. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, parmesan cheese, pepper, and a few other things to make it today. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook noodles according to package directions. Meanwhile, in a small bowl, whisk the eggs, egg whites, ricotta cheese, parsley, basil, oregano and pepper; set aside.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Egg WhitesEgg Whites
PastaPasta
OreganoOregano
ParsleyParsley
PepperPepper
BasilBasil
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
In each of two 13-in. x 9-in. baking dishes coated with cooking spray, spread 1 cup spaghetti sauce.
Ingredients you will need
Pasta SaucePasta Sauce
Cooking SprayCooking Spray
SpreadSpread
3
Drain noodles; place three noodles over spaghetti sauce in each dish.
Ingredients you will need
Pasta SaucePasta Sauce
PastaPasta
4
Layer each with a quarter of the ricotta mixture, 1 cup spaghetti sauce, 1 cup mozzarella cheese, three lasagna noodles and half of green beans. Top each with the remaining ricotta mixture, 1 cup spaghetti sauce, remaining lasagna noodles, spaghetti sauce and mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Lasagne NoodlesLasagne Noodles
Pasta SaucePasta Sauce
Green BeansGreen Beans
Ricotta CheeseRicotta Cheese
5
Sprinkle Parmesan cheese over each.
Ingredients you will need
ParmesanParmesan
6
Cover and freeze one casserole for up to 3 months.
7
Bake remaining lasagna, uncovered, at 375° for 40-45 minutes or until bubbly and edges are lightly browned.
Equipment you will use
OvenOven
8
Let stand for 10 minutes before serving.
9
To use frozen lasagna: Thaw in the refrigerator overnight.
10
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 1-1/4 to 1-1/2 hours or until bubbly.
Equipment you will use
OvenOven
11
Let stand for 10 minutes before serving.

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings18
Health Score16
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