Veggie and Sausage Skillet Pizza

Name: Veggie and Sausage Skillet Pizza
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian turkey sausage; 355 milliliters sliced fresh mushrooms; 473 milliliters shredded reduced-fat mozzarella cheese; 391 grams Pillsbury® refrigerated artisan pizza crust with whole grain; 118 milliliters pizza sauce; 2 mediums plum (Roma) tomatoes, chopped

Veggie and Sausage Skillet Pizza might be just the Mediterranean recipe you are searching for. This main course has 346 calories, 23g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have mushrooms, mozzarella cheese, pizza sauce, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce.

Ingredients you will need

Pizza Sauce

Mushrooms

Tomato

Sausage

Equipment you will use

Frying Pan

Oven

Remove from heat; cover to keep warm.

Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side.

Ingredients you will need

Cooking Spray