Vegetarian Sweet and Sour Meatballs

Name: Vegetarian Sweet and Sour Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters apricot jam; 118 milliliters cottage cheese; 1 teaspoon dried basil; 0 teaspoons dried sage; 4 eggs; 473 milliliters Italian seasoned bread crumbs; 237 milliliters ketchup; 59 milliliters minced onion; 118 milliliters finely chopped onion; 1 teaspoon dried oregano; 237 milliliters finely chopped pecans; 1 dash hot pepper sauce; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese; 59 milliliters vegetable oil; 59 milliliters white vinegar

Vegetarian Sweet and Sour Meatballs might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 44g of protein, 79g of fat, and a total of 1291 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, basil, oregano, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Egg

Equipment you will use

Bowl

Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.

Ingredients you will need

Breadcrumbs