Teriyaki Beef and Broccoli

Name: Teriyaki Beef and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 710 milliliters fresh broccoli florets; 237 milliliters carrot , thinly sliced; 680 grams flank steaks , cut in strips (against the grain, or use whatever is on sale); 2 Tbsps fresh gingerroot , grated; 414 milliliters low sodium beef broth; 1 large onion , thinly sliced; 3 Tbsps teriyaki sauce; 2 Tbsps vegetable oil

The recipe Teriyaki Beef and Broccoli could satisfy your Japanese craving in about 35 minutes. One portion of this dish contains roughly 28g of protein, 9g of fat, and It works well as a main course. Head to the store and pick up broccoli florets, onion, beef broth, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.