Vegetarian Stir-fry Recipe

Name: Vegetarian Stir-fry Recipe
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 1 x head of broccoli, cut into florets; 2 x heaping cups shredded cabbage; 2 Tbsps light olive or canola oil; 3 mediums carrots, cut into matchsticks; 1 teaspoons cayenne or chipotle pepper, for more heat, to taste; 1 teaspoon each: curry powder, cumin and ginger; 1 handful fresh cilantro, loosely chopped; 4 cloves garlic, chopped; 1 x red onion, sliced or diced; 4 servings short grain brown rice; 158 milliliters vegetable broth, heated; 1 large zucchini or yellow squash, sliced into half moons

You can never have too many side dish recipes, so give Vegetarian Stir-fry Recipe a try. One serving contains 207 calories, 7g of protein, and 11g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 7 minutes. Head to the store and pick up head of broccoli, onion, zucchini, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.