Vegetarian Muffuletta Recipe

Name: Vegetarian Muffuletta Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 4 teaspoons balsamic vinegar; 454 grams ciabatta, sliced in half horizontally, insides removed, and toasted; 1 garlic clove, minced; 177 milliliters coarsely chopped marinated artichoke hearts; 59 milliliters extra-virgin olive oil; 2 Tbsps finely chopped italian parsley; 177 milliliters stemmed and sliced pepperoncini; 2 mediums portobello mushrooms, cleaned and sliced into 1/2-inch-wide strips; 113 grams thin slices provolone cheese (about; 2 roasted red peppers, seeded and sliced into 1/2-inch-thick strips; 1 Tbsp minced shallot

You can never have too many main course recipes, so give Vegetarian Muffuletta Recipe a try. This recipe makes 6 servings with 364 calories, 13g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have marinated artichoke hearts, olive oil, roasted peppers, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Creole food.

Ingredients

Servings:

4teaspoons

balsamic vinegar 454grams

ciabatta, sliced in half horizontally, insides removed, and toasted 1

garlic clove, minced 177milliliters

coarsely chopped marinated artichoke hearts 59milliliters

extra-virgin olive oil 2Tbsps

finely chopped italian parsley 177milliliters

stemmed and sliced pepperoncini 2mediums

portobello mushrooms, cleaned and sliced into 1/2-inch-wide strips 113grams

thin slices provolone cheese (about 2

roasted red peppers, seeded and sliced into 1/2-inch-thick strips 1Tbsp

minced shallot

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.