Vegetable Noodle Casserole

Name: Vegetable Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen broccoli carrots cauliflower mix, thawed; 454 grams package wide egg noodles, cooked and drained; 473 milliliters corn, thawed; 305 grams cream of chicken soup; 305 grams cream of broccoli soup; 1 minced garlic clove; 355 milliliters milk; 237 milliliters parmesan cheese; 2 Tbsps parsley flakes; 1 teaspoons pepper; 1 teaspoons salt

Vegetable Noodle Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 10g of fat, and a total of 287 calories. It is perfect for Autumn. Head to the store and pick up parmesan cheese, pepper, cream of broccoli soup, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.