Vegetable Feta Rice

Name: Vegetable Feta Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 237 milliliters chopped cucumber; 113 grams feta cheese; 1 Tbsp olive oil; 237 milliliters chopped red onion; 2 Tbsps red wine vinegar; 710 milliliters water; 355 milliliters uncooked long-grain white rice

Vegetable Feta Rice is a gluten free and vegetarian side dish. This recipe makes 4 servings with 370 calories, 9g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of wine vinegar, water, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Ingredients you will need

Cooked Rice

Red Onion