Vegetable Biryani

Name: Vegetable Biryani
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 carrot; 4 teaspoons almond or corn oil, divided; 397 grams package extra-firm tofu; 1 teaspoon grated fresh ginger; 1 teaspoon garam masala; 8 pods okra; 1 roma tomato; 118 milliliters slivered almonds, roasted; 118 milliliters vegetable broth

You can never have too many main course recipes, so give Vegetable Biryani a try. One serving contains 391 calories, 21g of protein, and 27g of fat. This recipe serves 2. A mixture of carrot, slivered almonds, garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

carrot 4teaspoons

almond or corn oil, divided 397grams

package extra-firm tofu 1teaspoon

grated fresh ginger 1teaspoon

garam masala 8

pods okra 1

roma tomato 118milliliters

slivered almonds, roasted 118milliliters

vegetable broth

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.