Vegan Strawberry Shortcake With Whipped Cream

Name: Vegan Strawberry Shortcake With Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 tiny drop of almond extract; 118 milliliters almond meal; 237 milliliters almond milk; 1 Tbsp apple cider vinegar; 1 teaspoon baking soda; 473 milliliters all-purpose flour; 1 teaspoons salt; 710 milliliters strawberries, washed, hulled and quartered; 3 Tbsps turbinado sugar; 118 milliliters vegetable oil; 4 servings Vegan whipped cream

You can never have too many dessert recipes, so give Vegan Strawberry Shortcake With Whipped Cream a try. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 638 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Mother's Day event. If you have tiny drop of almond extract, baking soda, almond milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.