Vegan Stew

Name: Vegan Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots, chopped; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 onion, chopped; 1 parsnip, chopped; 3 potatoes, chopped; 1 teaspoon salt; 1 turnip, chopped; 591 milliliters water; 59 milliliters uncooked white rice

Need a gluten free and vegan soup? Vegan Stew could be a spectacular recipe to try. This recipe serves 4. One serving contains 205 calories, 7g of protein, and 1g of fat. If you have onion, water, salt, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Rich Brazilian Vegan Stew with Cauliflower, Cashews and Coconut Milk Stew, Vegan Stew, and Vegan Red Lentil Stew are very similar to this recipe.

Instructions

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

Ingredients you will need

Vegetable