Vegan Pumpkin Pecan Pie

Name: Vegan Pumpkin Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 1 teaspoon cinnamon; 1 Tbsp cornstarch (I didnt use for this pie, but next time I would to firm up filling); 1 teaspoons fine grain sea salt; 2 Tbsps ground flax; 59 milliliters pure maple syrup; 118 milliliters non-dairy milk (I used Original Almond Breeze); 118 milliliters pecans + 1 Tbsp pure maple syrup; 473 milliliters pumpkin; 2 teaspoons pumpkin pie spice (OR: 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp cloves); 0 teaspoons salt; 340 grams Silken tofu; 237 milliliters whole grain spelt flour; 59 milliliters Sucanat (or brown sugar or white sugar); 118 milliliters Sucanat (or brown sugar); 237 milliliters unbleached all-purpose flour; 2 teaspoons pure vanilla extract; 118 milliliters coconut oil, melted OR 1/2 cup earth balance, melted

The recipe Vegan Pumpkin Pecan Pie could satisfy your Southern craving in about 45 minutes. Watching your figure? This vegetarian recipe has 518 calories, 12g of protein, and 13g of fat per serving. This recipe serves 5. It is perfect for Thanksgiving. If you have cinnamon, sucanat, pecans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

cinnamon 1Tbsp

cornstarch (I didn't use for this pie, but next time I would to firm up filling)1teaspoons

fine grain sea salt 2Tbsps

ground flax 59milliliters

pure maple syrup 118milliliters

non-dairy milk (I used Original Almond Breeze)118milliliters

pecans + 1 Tbsp pure maple syrup 473milliliters

pumpkin 2teaspoons

pumpkin pie spice (OR: 1 tsp cinnamon; 1/2 tsp ginger; 1/4 tsp cloves)0teaspoons

salt 340grams

Silken tofu 237milliliters

whole grain spelt flour 59milliliters

Sucanat (or brown sugar or white sugar)118milliliters

Sucanat (or brown sugar)237milliliters

unbleached all-purpose flour 2teaspoons

pure vanilla extract 118milliliters

coconut oil, melted OR 1/2 cup earth balance, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.