Vegan Mango Lassi

Name: Vegan Mango Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 1 teaspoon cardamom; 3 dates, pitted and chopped; 1 mango, peeled and cut into chunks; 473 milliliters vanilla-flavored soymilk

The recipe Vegan Mango Lassi is ready in about 10 minutes and is definitely an awesome gluten free and vegan option for lovers of Indian food. This beverage has 183 calories, 8g of protein, and 4g of fat per serving. This recipe serves 2. Not A mixture of mango, cardamom, dates, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

cardamom 3

dates, pitted and chopped 1

mango, peeled and cut into chunks 473milliliters

vanilla-flavored soymilk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.