Vegan Lentil-walnut Burgers

Name: Vegan Lentil-walnut Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bread, toasted OR 1/3 cup breadcrumbs; 1 Tbsp extra virgin olive oil; 1 chia/flax egg (1 tbsp ground chia or flax + 1/4 cup water); 3 cloves garlic; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 177 milliliters lentils, picked over and rinsed; 4 servings Freshly ground pepper; 0 teaspoons red pepper flakes; 0 teaspoons sea salt; 177 milliliters walnuts, toasted

The recipe Vegan Lentil-walnut Burgers is ready in around 45 minutes and is definitely a great vegan option for lovers of American food. This recipe makes 4 servings with 342 calories, 14g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. If you have bread, garlic, pepper flakes, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.