Vegan Gluten Free Brownies

Name: Vegan Gluten Free Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters agave nectar; 118 milliliters almond meal; 1 teaspoon baking powder; 177 milliliters brown rice flour; 3 Tbsps chia seed meal; 177 milliliters cocoa powder; 237 milliliters raw sugar; 1 teaspoons salt; 1 teaspoon gluten-free vanilla extract; 3 Tbsps vegan margarine; 1 Tbsp water

Vegan Gluten Free Brownies is a gluten free and vegan dessert. One serving contains 206 calories, 3g of protein, and 7g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up salt, sugar, brown rice flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender.

Ingredients you will need

Chia Seeds