Vegan Focaccia Bread with Garlic & Rosemary

Name: Vegan Focaccia Bread with Garlic & Rosemary
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package active dry yeast; 237 milliliters warm water; 1 Tbsp natural granulated sugar; 59 milliliters extra-virgin olive oil; 355 milliliters whole wheat flour; 237 milliliters unbleached white flour; 1 teaspoon salt; 1 Tbsp minced fresh garlic; 1 serving Coarse salt; 1 serving Dried or fresh rosemary (or your herb)

Vegan Focaccia Bread with Garlic & Rosemary might be just the bread you are searching for. This recipe makes 14 servings with 116 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free requires active yeast, unbleached flour, rosemary, and garlic. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Rosemary-Garlic Focaccia Bread, Roasted Garlic Rosemary Focaccia Bread, and Italian Focaccia Bread with Olive Oil, Rosemary and Garlic.

Instructions

Pour the yeast into the warm water and let stand to dissolve for 5 to 10 minutes. Stir in the sugar and two tablespoons of the oil.

Ingredients you will need

Sugar

Water

Yeast

Cooking Oil

In a large mixing bowl, combine the flours and salt. Work the yeast mixture in using your hands, then turn out onto a well-floured board.

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Yeast

Salt

Equipment you will use

Mixing Bowl

Knead for 5 minutes, adding additional flour if the dough is too sticky. Shape into a round and roll out into a circle with a 12-inch diameter.

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Dough

All Purpose Flour

Roll

Place on an oiled and floured baking sheet, cover with a tea towel, and let rise in a warm place for 30 to 40 minutes.

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Tea

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Baking Sheet

Kitchen Towels

Preheat your oven to 400°F.

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Oven

When the dough has finished rising, press shallow holes into its surface with your fingers, at even intervals.

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Dough

Sprinkle the remaining 2 tablespoons of olive oil over the top evenly, followed by the garlic, coarse salt, and herbs.

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Coarse Salt

Olive Oil

Garlic

Herbs

Bake the focaccia for 20 to 25 minutes, or until the bread is golden on top and sounds hollow when tapped.

Ingredients you will need

Focaccia

Bread

Equipment you will use

Oven

Serve warm, cut into wedges, or just have everyone break off pieces.

Equipment

Ingredients

Servings:

1package

active dry yeast 237milliliters

warm water 1Tbsp

natural granulated sugar 59milliliters

extra-virgin olive oil 355milliliters

whole wheat flour 237milliliters

unbleached white flour 1teaspoon

salt 1Tbsp

minced fresh garlic 1serving

Coarse salt 1serving

Dried or fresh rosemary (or your herb)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Focaccia. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.