Vegan Cupcakes with Faux Buttercream and a Competition

Name: Vegan Cupcakes with Faux Buttercream and a Competition
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 125 milliliters Clarks maple syrup; 225 grams plain flour; 1 pinch a of salt; 125 milliliters soy milk; 85 milliliters rapeseed or sunflower oil; 2 teaspoons vanilla extract; 1 teaspoons white wine vinegar

Vegan Cupcakes with Faux Buttercream and a Competition is a vegan dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 166 calories. This recipe serves 12. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up sunflower oil, flour, wine vinegar, and a few other things to make it today.