Veal Mozzarella
Veal Mozzarella might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 47g of protein, 52g of fat, and a total of 680 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of sherry wine, flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside.
Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
Arrange the veal in a 9x13 inch baking dish.
Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste.
Pour the sherry sauce over the veal and cheese.
Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!