Raspberry and Lime Brunch Cocktail

Name: Raspberry and Lime Brunch Cocktail
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 bottle chilled Champagne; 59 milliliters lime juice; 2 sprigs A couple mint, stemmed and washed; 3 pints fresh raspberries, divided; 177 milliliters superfine sugar, divided; 237 milliliters water

Raspberry and Lime Brunch Cocktail might be just the beverage you are searching for. One serving contains 445 calories, 6g of protein, and 3g of fat. This gluten free, fodmap friendly, and vegan recipe serves 3. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up champagne, lime juice, water, and a few other things to make it today.

Instructions

In a small pot, bring the water to a boil over medium heat, and add 1/2 cup of the sugar. Shut off the heat, add the mint leaves and set aside to cool. Once you can smell the mint, after about 2 to 3 minutes, strain and set aside. Discard mint leaves.

Ingredients you will need

Mint

Sugar

Water

Equipment you will use

Pot

In a large pitcher, combine and muddle 2 pints raspberries with 1/4 cup of the sugar and the lime juice. Stir to blend with a spoon, crushing the raspberries

Ingredients you will need

Raspberries