Balsamic Mushrooms

Name: Balsamic Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 454 grams fresh mushrooms, sliced; 3 cloves garlic, minced; 79 milliliters olive oil; 4 servings salt and pepper to taste; 3 Tbsps white wine

Balsamic Mushrooms is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 207 calories, 4g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. If you have balsamic vinegar, mushrooms, wine, and a few other ingredients on hand, you can make it.

Instructions

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic.

Ingredients you will need

Olive Oil

Garlic

Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Ingredients you will need

Balsamic Vinegar