Vanilla Stuffed Strawberry Cupcakes

Name: Vanilla Stuffed Strawberry Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 454 grams box Betty white angel food cake mix; 2 egg yolks; 79 milliliters all-purpose flour; 591 milliliters milk; 12 larges fresh strawberries, cut in half, if desired; 177 milliliters sugar; 2 teapoons vanilla; 2 teaspoons vanilla; 296 milliliters cold water

Vanilla Stuffed Strawberry Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 123 calories, 2g of protein, and 1g of fat. Head to the store and pick up vanilla, teapoons vanilla, water, and a few other things to make it today. Mother's Day will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in 2 teaspoons vanilla.

Ingredients you will need

Vanilla

Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 325F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.

Ingredients you will need

Cake Mix

Vanilla

Water

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.

Ingredients you will need

Strawberries