Vanilla Rooibos Ice Cream & Brown Butter Cake

Name: Vanilla Rooibos Ice Cream & Brown Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2010 Adapted from the August Daring Bakers Challenge; 1 teaspoons baking powder; 37 grams tbsp brown rice flour; 111 grams 1/2 cup packed brown sugar; 4 eggs; 51 grams 1/4 cup + 1 tbsp millet flour; 60 grams 1/3 cup + 1 tbsp sweet rice flour; 1 teaspoons salt; 79 milliliters sugar; 51 grams 1/3 cup + 1 tbsp tapioca starch/flour; 19 Tbsps unsalted butter; 1 teaspoons vanilla; 1 teaspoon xanthan gum

You can never have too many dessert recipes, so give Vanilla Rooibos Ice Cream & Brown Butter Cake a try. This recipe serves 20. One portion of this dish contains about 8g of protein, 44g of fat, and a total of 722 calories. A mixture of adapted from the august daring bakers challenge, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 325 degrees Fahrenheit and grease a 7 by 11 inch pan.

Equipment you will use

Oven

Frying Pan

Place butter in a large (10 or more inches) skillet over medium heat and brown the butter until the milk solids have darkened (not burnt!) and it smells nutty. This is a great resource if youre having trouble. Be sure to keep your eyes on it the entire time.

Ingredients you will need

Butter

Milk

Equipment you will use

Frying Pan

Pour browned butter into a shallow bowl and freeze until just congealed, which should take 15 to 30 minutes.

Ingredients you will need

Butter

Equipment you will use

Bowl

Whisk together flours, xanthan gum, baking powder and salt.In a large bowl, beat the browned butter, brown sugar and sugar together with your hand or stand mixer. Beat until light and fluffy (about 2 minutes). Beat in the eggs one at a time, making sure to incorporate them fully and scrape down the bowl between each.

Ingredients you will need

Xanthan Gum

Brown Sugar

Butter

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add vanilla until just incorporated.Stir in the flour mixture until just combined.Scrape batter into prepared pan, smooth the top and rap the pan on the counter.

Ingredients you will need

Vanilla