Vanilla Pumpkin Pie

Name: Vanilla Pumpkin Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 355 milliliters pumpkin puree; 1 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 177 milliliters white sugar

Vanilla Pumpkin Pie is a vegetarian recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 7g of protein, and 11g of fat. Head to the store and pick up unbaked pie crust, sugar, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon.

Ingredients you will need

Evaporated Milk

Cinnamon

Pumpkin

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.

Equipment you will use

Wire Rack