Vanilla Ice Cream with Bourbon Butterscotch Sauce

Name: Vanilla Ice Cream with Bourbon Butterscotch Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 1 sticks butter; 2 Tbsps corn syrup; 118 milliliters heavy cream; 118 milliliters light brown sugar; 1 pinch Big of salt; 3 servings Good quality vanilla ice cream, for serving

Vanillan Ice Cream with Bourbon Butterscotch Sauce might be just the dessert you are searching for. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 37g of fat, and a total of 601 calories. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up bourbon, quality vanillan ice cream, corn syrup, and a few other things to make it today.

Instructions

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Ingredients you will need

Heavy Cream

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Ingredients you will need

Butterscotch

Bourbon

Salt

Equipment you will use

Sauce Pan

Serve the butterscotch over good vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Butterscotch

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

bourbon 1sticks

butter 2Tbsps

corn syrup 118milliliters

heavy cream 118milliliters

light brown sugar 1pinch

Big of salt 3servings

Good quality vanilla ice cream, for serving

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.