Vanilla Cupcake

Name: Vanilla Cupcake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 158 milliliters butter, softened; 3 eggs; 355 milliliters self-rising flour; 177 milliliters superfine sugar; 1 teaspoon vanilla extract

Vanilla Cupcake might be just the dessert you are searching for. This recipe makes 12 servings with 212 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up superfine sugar, vanillan extract, self-rising flour, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.

Equipment you will use

Muffin Tray

Oven

In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

Ingredients you will need

Cupcakes