Vanilla Cherry Ice Cream

Name: Vanilla Cherry Ice Cream
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 473 milliliters fresh cherries, pits removed and cut in half; 473 milliliters heavy cream; 237 milliliters milk; 1 Tbsp vanilla extract; 177 milliliters white sugar

Vanilla Cherry Ice Cream is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 6g of protein, 45g of fat, and a total of 641 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It works well as a dessert. Head to the store and pick up almond extract, cherries, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract.

Ingredients you will need

Almond Extract

Vanilla

Cream

Sugar

Milk

Equipment you will use

Bowl

Add the cherries.

Ingredients you will need

Cherries

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Equipment

Bowl

Ice Cream Machine

Ingredients

Servings:

1teaspoon

almond extract 473milliliters

fresh cherries, pits removed and cut in half 473milliliters

heavy cream 237milliliters

milk 1Tbsp

vanilla extract 177milliliters

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.