Use real butter might be just the main course you are searching for. One serving contains 695 calories, 77g of protein, and 13g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have [print recipe], dipping the fish, beer, and a few other ingredients on hand, you can make it. To use up the booze you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free diet.
Instructions
1
Slice the fish into 1-inch thick strips.
Ingredients you will need
Fish
2
Heat oil in a medium saucepan to 350F.
Ingredients you will need
Cooking Oil
Equipment you will use
Sauce Pan
3
Combine flour, baking powder, and salt in a medium bowl.
Ingredients you will need
Baking Powder
All Purpose Flour
Salt
Equipment you will use
Bowl
4
Pour in the beer (or milk) and mix until smooth. Dip one piece of fish into the batter and coat.
Ingredients you will need
Beer
Fish
Milk
Dip
5
Transfer to hot oil. Repeat with 3 or 4 more pieces and fry until golden (4 minutes or so). Dont crowd the pot too much or the temperature of the oil will drop too much.
Ingredients you will need
Cooking Oil
Equipment you will use
Pot
6
Remove the fish from the oil and set on a cooling rack.
Ingredients you will need
Fish
Cooking Oil
Equipment you will use
Wire Rack
7
Serve with warm corn tortillas (or pan fry the tortillas if youre feeling decadent), cabbage, salsa, and lime.November 13th, 2008: 8:54 pmfiled under booze, dinner, recipes, savory, seafood