Upside Down Pear and Apple Tart

Name: Upside Down Pear and Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Bartlett pears; 1 Tbsp grated fresh ginger; 3 gala apples; 2 Tbsps fresh lemon juice; 1 package frozen puff pastry; 0 teaspoons salt; 158 milliliters sugar; 5 Tbsps unsalted butter; 8 servings Vanilla ice cream, optional

Upside Down Pear and Apple Tart might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 38g of fat, and a total of 680 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lemon juice, butter, galan apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Remove puff pastry from freezer to defrost.

Ingredients you will need

Puff Pastry Sheets

Peel, core and quarter apples and pears. Toss with lemon juice.

Ingredients you will need

Lemon Juice

Apple

Pear

Cream together butter, sugar, ginger and salt.

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Butter

Ginger

Cream

Sugar

Salt

Spread mixture on bottom and sides of a 10-inch round thick-bottomed flameproof and ovenproof baking pan or skillet.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Place apple and pear wedges skinned side down in alternating concentric circles on top of butter mixture. (

Ingredients you will need

Butter

Apple

Pear

Cut any extra pieces to fill in gaps and pack tightly since tart will shrink when baked.)

Place pan over medium-high heat and cook fruit for about 20 minutes or until butter mixture begins to brown.

Ingredients you will need

Butter

Fruit

Equipment you will use

Frying Pan

Remove pan from heat; cool slightly.

Equipment you will use

Frying Pan

On a floured surface, lightly roll out one sheet of puff pastry and cut out a 10-inch round using base of a 10-inch tart pan or a stencil. Using a fork, poke holes all over pastry.

Ingredients you will need

Puff Pastry Sheets

Base

Roll