Orange Roughy Veracruz

Name: Orange Roughy Veracruz
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams can Mexican-style diced tomatoes; 1 clove garlic, minced; 1 Tbsp lime juice; 2 teaspoons olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 2 Tbsps chopped parsley; 12 pimiento-stuffed olives, coarsely chopped; 454 grams orange roughy or red snapper fillets each)

Orange Roughy Veracruz might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 263 calories, 34g of protein, and 8g of fat per serving. This recipe serves 3. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 37 minutes. Head to the store and pick up pimiento-stuffed olives, garlic, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.