Updated Tiramisu

Name: Updated Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 5 larges egg yolks; 240 mLs cup freshly brewed espresso or coffee; 60 mLs 1/4 cup heavy cream; 12 ladyfingers; 225 grams cup mascarpone cheese; 100 grams 1/2 cup sugar

The recipe Updated Tiramisu could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 12. One serving contains 200 calories, 4g of protein, and 13g of fat. Only Head to the store and pick up egg yolks, sugar, ladyfingers, and a few other things to make it today.

Instructions

Place egg yolks in bowl of stand mixer and whisk with whisk attachment for about 5 minutes until very light and fluffy.While the egg yolks are whisking, combine sugar and 1/4 cup (60 mL) water in a saucepan.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Whisk

Stand Mixer

Sauce Pan

Bowl

Heat on stove until it reaches 250 degrees F.While mixer is still going, carefully pour the sugar syrup down the side of bowl into eggs. Continue whisking for 15 minutes to aerate mixture.

Ingredients you will need

Simple Syrup

Egg

Equipment you will use

Whisk

Blender

Stove

Bowl

Add mascarpone cheese and cream, and whisk just until combined. Filling can now be used or refrigerated for up to two days.Break each ladyfinger into pieces and place into an espresso cup, or use two ladyfingers in a dessert bowl.

Ingredients you will need

Mascarpone

Ladyfingers

Espresso

Cream

Equipment you will use

Whisk

Bowl

Pour espresso into each cup so ladyfingers are moistened.

Ingredients you will need

Ladyfingers

Espresso

Add a splash of rum if desired.

Ingredients you will need

Rum

Place a few spoonfuls of the custard filling in each cup. Dust lightly with cocoa powder and serve immediately.

Ingredients you will need

Cocoa Powder

Custard

Equipment

Ingredients

Servings:

5larges

egg yolks 240mLs

cup freshly brewed espresso or coffee 60mLs

1/4 cup heavy cream 12

ladyfingers 225grams

cup mascarpone cheese 100grams

1/2 cup sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.