Unstuffed Jalapeno Popper Burgers

Name: Unstuffed Jalapeno Popper Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 medium ripe avocado, peeled and sliced; 118 milliliters garlic-herb spreadable cheese; 2 Tbsps butter; 4 teaspoons chili powder; 680 grams ground beef; 2 teaspoons ground cumin; 2 jalapeno peppers, seeded and finely chopped; 2 mediums onions, halved and thinly sliced; 0 teaspoons pepper; 1 medium sweet red pepper, halved and thinly sliced; 1 teaspoons salt; 4 slices frozen garlic Texas toast

The recipe Unstuffed Jalapeno Popper Burgers could satisfy your American craving in roughly 30 minutes. One serving contains 843 calories, 36g of protein, and 65g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have jalapeno peppers, garlic-herb spreadable cheese, ground beef, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. Users who liked this recipe also liked Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, Jalapeño popper burgers, and Jalapeno Popper Burgers.

Instructions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.

Ingredients you will need

Spreadable Cheese

Avocado Slices

Texas Toast

Red Pepper

Butter

Onion

Sandwich Bread

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1medium

ripe avocado, peeled and sliced 118milliliters

garlic-herb spreadable cheese 2Tbsps

butter 4teaspoons

chili powder 680grams

ground beef 2teaspoons

ground cumin 2

jalapeno peppers, seeded and finely chopped 2mediums

onions, halved and thinly sliced 0teaspoons

pepper 1medium

sweet red pepper, halved and thinly sliced 1teaspoons

salt 4slices

frozen garlic Texas toast

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Simi Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Simi Merlot

Our 2006 Merlot is deep red in color with garnet edges. Aromas of spicy cloveand cinnamon leap from the glass with the essence of red fruits, including Bingcherries and red berries, combining on the palate. This wine offers subtle tanninsand lush ripe flavors accented by final notes of toast and cocoa. It pairs beautifullywith a classic French dip, veal chops or grilled sausages.