Uncle Bill's Russian Cabbage Rolls

Name: Uncle Bill's Russian Cabbage Rolls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 12 larges bay leaves; 1 teaspoons black pepper; 177 milliliters uncooked brown basmati rice; 28 fluid ounces 28 fluid ounces condensed tomato soup; 473 milliliters long grain rice, cooked (yields 4 cups); 3 teaspoons dried dill weed; 6 garlic cloves, finely chopped; 1 teaspoons granulated sugar; 454 grams lean ground beef; 2 Tbsps margarine or 2 tablespoons butter; 2 mediums onions, chopped small, divided; 28 fluid ounces 28 fluid ounces canned plum tomatoes, including liquid; 227 grams breakfast pork sausage; 1 teaspoons salt; 2 whole savoy cabbage, about 2 pounds each; 946 milliliters water

You can never have too many main course recipes, so give Uncle Bill's Russian Cabbage Rolls a try. This recipe serves 12. One serving contains 313 calories, 18g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is a reasonably priced recipe for fans of Eastern European food. Head to the store and pick up breakfast pork sausage, rice, brown basmati rice, and a few other things to make it today. To use up the cooked long grain rice you could follow this main course with the Creamy Coconut Tangelo Rice Pudding as a dessert.