Two-Bean Vegetarian Chili

Name: Two-Bean Vegetarian Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps KRAFT Lite Balsamic Vinaigrette Dressing; 118 milliliters KRAFT Original Barbecue Sauce; 473 milliliters long-grain brown rice, uncooked; 439 grams can cannellini beans, rinsed; 822 grams cans each) diced tomatoes, undrained; 439 grams can red kidney beans, rinsed; 2 carrots, cut into 1/4-inch-thick slices; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 3 Tbsps chili powder; 237 milliliters frozen corn; 3 cloves garlic, minced; 1 onion, chopped; 1 red pepper, chopped

Two-Bean Vegetarian Chili might be just the American recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 392 calories, 13g of protein, and 5g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. It is perfect for The Super Bowl. If you have four cheese, carrots, garlic, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cook rice as directed on package.

Ingredients you will need

Rice

Meanwhile, heat dressing in large saucepan on medium-high heat.

Equipment you will use

Sauce Pan

Add carrots, onions, peppers and garlic; cook and stir 6 to 8 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Carrot

Peppers

Garlic

Onion

Add all remaining ingredients except corn and cheese; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Stir in corn; cook 5 min. or until heated through.

Ingredients you will need

Cheese