Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing

Name: Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black olives, diced fine; 0 teaspoons black pepper for the tomato; 3 Tbsps butter; 30 milliliters cherry tomatoes, cut in half and roasted; 5 bacon, slices (chopped and cooked); 79 milliliters seedless cucumber, fine chopped; 170 grams gorgonzola; 118 milliliters heavy cream; 1 head iceberg lettuce, cut in wedges; 1 Tbsp olive oil; 0 teaspoons pepper (for the sauce); 1 smalls red onion, diced fine; 1 teaspoons salt for the tomato; 2 shallots, finely chopped; 1 teaspoon italian vinaigrette (your favorite store bought will work fine)

You can never have too many side dish recipes, so give Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 352 calories, 10g of protein, and 32g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have bacon, pepper, salt, and a few other ingredients on hand, you can make it.