Twinkie Tiramisu

Twinkie Tiramisu
You can never have too many Mediterranean recipes, so give Twinkie Tiramisu Head to the store and pick up whipped cream cheese, vanillan extract, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Place espresso powder and 1/2 cup sugar in a heatproof bowl.
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2
Pour 1 cup boiling water into bowl and whisk to dissolve.
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3
Let cool to room temperature.
4
Combine cream cheese, vanilla and remaining 1/4 cup sugar in a large bowl and beat with an electric mixer until smooth. In another large bowl, beat heavy cream until it holds stiff peaks. Gently fold cream cheese mixture into whipped cream.
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5
One at a time, dip 10 Twinkie halves into coffee mixture just to moisten.
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6
Place them alongside each other in bottom of a shallow 11-by-7-inch baking dish.
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7
Spread half of cream cheese mixture over Twinkies, then sprinkle with 2 oz. chopped chocolate. Repeat with remaining Twinkies, cream cheese mixture and chocolate. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to 2 days.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyNormal
Ready In10 m.
Servings8
Health Score1
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