Twig Salad

Name: Twig Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 64 grams package blanched slivered almonds; 454 grams chopped cooked chicken breast meat; 142 grams chow mein noodles; 4 green onions, chopped; 0 teaspoons ground black pepper; 2 heads iceberg lettuce, torn into bite-sized pieces; 2 teaspoons poppy seeds; 1 teaspoons salt; 59 milliliters sesame seeds, lightly toasted; 1 teaspoon salt-free herb and spice blend; 118 milliliters vegetable oil; 59 milliliters white sugar; 59 milliliters white vinegar

You can never have too many main course recipes, so give Twig Salad a try. This dairy free recipe serves 6. One serving contains 489 calories, 24g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up blanched slivered almonds, sugar, poppy seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.