Twice-Baked Halloween Mummies

Twice-Baked Halloween Mummies
Need a gluten free and fodmap friendly side dish? Twice-Baked Halloween Mummies could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 248 calories, 12g of protein, and 12g of fat. It will be a hit at your Halloween event. Head to the store and pick up tomato pasta sauce, dill pickle, meatballs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 375F. Wrap each potato in foil.
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PotatoPotato
WrapWrap
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Aluminum FoilAluminum Foil
OvenOven
2
Bake about 1 hour or until fork-tender.
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OvenOven
3
Let stand 10 to 15 minutes or until easy to handle.
4
Meanwhile, in medium saucepan, cook meatballs and pasta sauce over medium-high heat 5 to 7 minutes or until meatballs are hot, stirring frequently.
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Pasta SaucePasta Sauce
MeatballsMeatballs
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Sauce PanSauce Pan
5
Cut each potato in half lengthwise. With spoon, scoop out pulp from each potato, leaving 1/4-inch shell. Discard pulp or reserve for another use.
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PotatoPotato
6
Place 2 meatballs and about 2 tablespoons sauce in each potato half; place on ungreased 15x10x1-inch pan.
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MeatballsMeatballs
PotatoPotato
SauceSauce
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Frying PanFrying Pan
7
Cut cheese into 1/4-inch wide slices. Arrange cheese slices over meatball filling crossing back and forth to completely cover and resemble bandages;" tuck ends inside potatoes.
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MeatballsMeatballs
PotatoPotato
CheeseCheese
8
Bake about 2 minutes or just until cheese softens; do not melt.
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CheeseCheese
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OvenOven
9
Place 2 olives on end of each potato to resemble eyes; place 2 pickle pieces at opposite end to resemble feet.
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OlivesOlives
PicklesPickles
PotatoPotato
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score13
Dish TypesSide Dish
OccasionsHalloween
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